Fresh Day Boat Scallops - Sweet and tender and absolutely fresh Scallops pan seared and served on a mix of baby arugula and wild field greens with a champagne vinaigrette. $9.95

Soft Shell Crab - Soft shell crab breaded in a crunchy panko and almond breading and
served over baby greens with a champagne vinaigrette. $9.95
 

Pepper Crusted Sashimi Grade Tuna Loin - Fresh sashimi grade Ahi tuna hand cut in house, pepper crusted, and pan seared rare. Set atop wilted arugula and served with a Sicilian caponata and a Cabernet Sauvignon reduction. $21.95

Aromatic Steamed Halibut - Fresh pacific halibut filet covered in afresh herb blend and steamed over water that is flavored with a medley of spices, herbs and aromatics. Served over a sauté of zucchini, asparagus, tomatoes and fresh basil. $18.95

Blackened Sword Fish - Blackened Sword Fish steak pan seared and set atop Garlic smashed potatoes and served with a jalapeno infused mango salsa. $18.95


Berkshire Pork Chop - An extra thick center cut bone in chop char-grilled, topped with a lemon herb butter and served with garlic smashed potatoes and sugar snap peas. $17.95

Veal Scaloppine alla Funghi - Tender in house cut veal medallions sautéed with fresh shiitake, crimini, & oyster mushrooms in a veal stock and fresh tomato sauce. Served with a side of pasta marinara. $18.95
 

Seafood Ravioli - Tender homemade ravioli filled with scallops, shrimp, calamari, & crab meat served in a creamy seafood sauce with bay scallops and shrimp. $20.95

Homemade Meat Agnolotti - House made ravioli stuffed with a slow roasted Piedmontaise style beef and Swiss chard filling. Served with our marinara sauce. $16.95

Gnocchi alla Pesto - House made gnocchi tossed in a fresh basil pesto sauce. $14.95